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KMID : 0881720030180010001
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 1 p.1 ~ p.5
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Serotypes and Biochemical Properties of Escherichia coli Isolated from Seafood Products
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Abstract
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KEYWORD
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E. coli, serotype, seafood products
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FullTexts / Linksout information
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Listed journal information
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